Pu-erh
Ripe Shu Pu-erh Cake
$24.00
A smooth, earthy ripe pu-erh cake from Menghai, Yunnan. Aged 3 years, fermented in the traditional shu style. Notes of dark cocoa, damp forest floor, and a sweet finish. Approachable, grounding, and an excellent daily brew.
- 200g compressed cake
- Origin: Menghai, Yunnan, China
- Aged 3 years
- 10-15 steeps, gongfu style
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